Whether you’re looking for a simple drink to enjoy on its own, or something to add to a cocktail, applejack is a great choice. It can also be enjoyed with savory dishes, such as pork roast or bratwurst.Īpplejack is a versatile spirit that can be enjoyed with a variety of different foods and drinks. Applejack is a great addition to dessert recipes, such as apple pie or apple crisp. It can also be added to cocktails, such as a Jack Rose or an Old Fashioned. Applejack can be enjoyed on its own, or on the rocks. There are many different ways to enjoy applejack, and it can be paired with a variety of different foods and drinks. Tart, sweet, and rich, it’s wonderful when sipped over a big cube of ice or as the replacement for your favorite brown liquor in classic cocktails.Applejack is a popular apple-based spirit that is often enjoyed on its own or in cocktails. The result is a 90-proof apple brandy that tastes much smoother than the ABV might lead you to believe. Tattersall hand-selects all of the apples from Minnesota orchards and then age the pressed and fermented juice in virgin American White Oak barrels. Minneapolis distillery Tattersall excels at making a lot of different spirits very well (we’re especially fans of their minty fernet) and the apple brandy is no exception. We love drinking Neversink Apple Brandy as an after-dinner cordial, but it’s also a fantastic way to add a bright zing to fall punches. Cut green apples, spice, vanilla, wood, and pear are just some of the vibrant notes you’ll smell and taste when tucking into a glass of this fruit spirit. The distillery was started by two old friends who share a love for spirits, wine, food, and nature, and that passion goes into every bottle of their clear apple brandy.
#DRINKS MIXED WITH APPLEJACK BRANDY MANUAL#
(Editor’s note: Clear Creek 2-Year Apple Brandy was a runner-up in the Best Brandy Category for The Manual Spirit Awards 2018.) Neversink Spirits Apple Brandyīased in Port Chester, New York, Neversink Spirits is another operation that utilizes the Empire State’s vast bounty of apple orchards. Like all Clear Creek spirits, we love sipping this one neat, but it also makes a fantastic hot toddy on particularly cold days. It’s smooth on the nose and ripe on the tongue with flavors of baked apples, lemon peel, plum, and the slightest hint of burnt sugar.
While they have a spectacular Reserve Apple Brandy that’s aged for eight years, their Barrel-Aged 2-Year Apple Brandy is just as wonderful and comes in at a more wallet-friendly price point. Their brandies are made using old-world European techniques and local Pacific Northwest fruits to produce some of the most delicious spirits on the market. Clear Creek 2-Year Apple BrandyĬlear Creek was founded in 1985, which makes it the oldest craft distillery in Oregon and one of the brands responsible for kicking off the craft movement in the United States. We love it best in a classic Jack Rose, which is mixed with 2 ounces of applejack, 0.25 ounce of grenadine, and 0.5 ounces of lime juice. The aged apple brandy gives Laird’s Applejack a smooth, rich, fruity flavor that works especially well in seasonal cocktails and festive punches. Their 80-proof blended applejack is made by mixing apple brandy and neutral grain spirits for a fall tipple that has just the right amount of bite. The Laird family has been producing applejack in New Jersey since 1698, which even precedes the United States’ independence.
Stir with ice and serve in a chilled coupe glass. For the latter, simply mix 1.5 ounces of Barking Irons with 0.75 ounces of Yellow Chartreuse and. The result is a bold but smooth spirit that we love to mix in cocktails like fall Sangria and a Reverse Diamondback. The juice is distilled down to an apple eau de vie before it’s shipped down to Brooklyn for aging in 10-gallon, char-2 oak barrels at Van Brunt Stillhouse. They start at Black Dirt Distillery in upstate New York, where they press fresh cider from Jonagold, Macoun, and Gala apples. Barking Irons Applejackīarking Irons is a full-bodied way to get your apple fix this season - clocking in at 100 proof, it’s as strong as it is delicious. This gives it a deep color and flavor with warming notes of vanilla, clove, and cinnamon. The juice is fermented with wine yeast and then twice-distilled in an alembic still before it’s aged for two years in charred oak barrels. Tamworth Distilling pays homage to this heritage with their applejack, which is made using 100 percent grown and pressed New Hampshire apples.
When colonists were learning all the ways they could utilize their bounty of apples in the earliest days of New Hampshire, they discovered the process of “jacking,” which is a method that uses freezing to distill instead of steam (get your mind out of the gutter).
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